Coconut whipped cream is as easy to make as dairy whipped cream, and incredibly rich, smooth, and delicious. Just buy a can of full-fat coconut milk, turn it over, and store in the fridge overnight. Then open the can and skim the top few inches of opaque cream off the top and put into a mixer. Whip just the way you whip cream, adding powdered sugar at the end to taste. You can also flavor with vanilla extract, orange zest, cinnamon, or anything else delectable.
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