Friday, March 21, 2014

Autumn Pudding

Serve this hot with some coconut whipped cream. You may want to wrap yourself in a blanket while eating. This is sweet, soothing and delectable.

Blend all ingredients in a blender. Then add walnuts if you want some bumps.

2 large sweet potatoes, peeled, quartered and cooked in the microwave until soft

2 apples, quartered and cored
1/2 c. unsweetened apple sauce
1 tsp. vanilla extract
1 tsp. almond extract
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. allspice
1/2 c. chopped walnuts (optional)

Bake in a greased 9" square pan at 350 for 35 minutes. 

Cut into squares and remove from pan, and serve in single-serving dishes.


No comments:

Post a Comment