I have a friend who shows up at our door bearing delectable baked goods for my family. She always makes up an excuse, but really she just has a heart of gold and loves to bake, so we're the lucky recipients. Ever since these were introduced to us, our family's been hooked. Now we make them for other people, and several have told us that this is their all-time favorite.
This recipe makes a big batch, so it's great for a crowd. Always a huge hit!
(Wet) (Dry)
1/2 c. vegetable oil 2 1/2 c. white flour
1/2 c. granulated sugar 2 tsp. baking powder
1/2 c. dark brown sugar 1/2 tsp. baking soda
1 15 oz. can pumpkin 1/2 tsp. salt
1/2 c. unsweetened apple sauce 1 tsp. cinnamon
1 c. mini chocolate chips 3/4 tsp. nutmeg
1/2 tsp. ginger
1/4 tsp. cloves
1/4 tsp. allspice
Mix wet and dry ingredients together separately and then combine. Spoon-drop onto a baking sheet and bake at 375 for 10 minutes or until cookie springs back when touched with your finger.
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